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at the end of
the morning, “appetising
excursion” in the very heart of the city.
after a very “provençal
lunch”, “cooking
lesson” to prepare the “provençal
supper” you will have for diner.
before tasting your “cuisine”…
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we invite you to discover the
;editerranean and provençal
original and genuine recipes, and some our today’s “chefs”,
like
robert brunel:
ratatouille, bohémienne,
the provençal daube,
brandade, petits
farcis, vegetable cooked in the
provençal way,
alpilles lamb, artichokes
in barigoule, the
famous 7 hours cooked lamb
gigot, riste of
arles, traditionnal
cakes and cookies – fougasse,
pompe from varage,
oreillettes, casse-dents
- almonds cookies etc… |
